Kelly completed her education through Iowa State University, attaining a Masters in Professional Practice in Dietetics. Kelly began her career as a WIC dietitian. After some years of working in infant, maternal, and family nutrition, Kelly switched gears and moved into a clinical role. Currently working as a Clinical Dietitian at a local hospital, Kelly covers the areas of oncology, medical/surgical, nutrition support, and adult nutrition education. With such diverse working experience, Kelly has formed an interest in healthy aging at all life stages, cooking, and overall healthy living.